Searchable abstracts of presentations at key conferences in endocrinology

ea0073aep335 | Diabetes, Obesity, Metabolism and Nutrition | ECE2021

Trends in dietary food groups and DASH score among adults: A longitudinal study from tehran lipid and glucose study, 2006–2017

Aghayan Maryam , Hossainpour Somayeh , mirmiran Parvin

BackgroundTo examine the secular trends of dietary food groups and diet quality among adults, overall and by sex, education, and occupation status.MethodsThis study was conducted within the framework of the Tehran Lipid and Glucose Study (TLGS). Demographic and anthropometric measurements were gathered using standard questionnaires. In terms of socioeconomic information, participants were divided into two gro...

ea0070aep441 | Diabetes, Obesity, Metabolism and Nutrition | ECE2020

Does the association between patterns of fruit and vegetables and metabolic syndrome incidence vary according to lifestyle factors and socioeconomic status?

mirmiran Parvin , Bakhshi Bahar , Hossainpour Somayeh , Azizi Fereidoun

Background: The aim of this study was to investigate the association between the identified patterns of fruits and vegetables and metabolic syndrome incidence, and to investigate whether lifestyle factors (weight change and smoking) and socioeconomic status (education and occupation status) modify the effect of the patterns on metabolic syndrome risk.Methods: We prospectively studied 1915 participants of the Tehran Lipid and Glucose study aged 19–7...

ea0070ep136 | Diabetes, Obesity, Metabolism and Nutrition | ECE2020

Weight gain, but not macro–nutrient intake, modifies the effect of dietary branch chain amino acids on the risk of metabolic syndrome

Hossainpour Somayeh , Bakhshi Bahar , Mirmiran Parvin , Azizi Fereidoun

Background: The aim of this study was to investigate whether both weight change and the background intakes of macronutrients modulate the association between dietary branch chain amino acids (BCAAs) and the risk of metabolic syndrome (MetS).Methods: This prospective study was conducted within the framework of the Tehran Lipid and Glucose Study. BCAA intakes were collected using a valid and reliable semi-quantitative food frequency questionnaire. MetS com...